Christmas Party Menu at the Kings Head


Spicy Haddock fish cakes with sweet chilli sauce and a dressed salad

Baked Portobello mushroom stuffed with parmesan, breadcrumbs, garlic and gorgonzola

Tomato and roasted red pepper soup served with crusty artisan rolls (Vegan)

Chicken Liver Pate, red onion chutney and melba toast garnished with a dressed salad


Main Courses

Roast Suffolk turkey breast, sage & onion stuffing, seasonal vegetables, beef dripping roast potatoes & parsnips, butter braised sprouts with lardons & chestnuts

Chick pea and spinach curry with long grain rice, poppadum and mango chutney (vegan) (spicy_

Haddock in crispy Batter, hand-cut twice fried chips and mushy peas served with tartar sauce (fried in beef dripping or veg oil)

Homemade venison and juniper pie, buttery mash, seasonal vegetables and gravy



Adnams Broadside Christmas pudding with brandy custard

Hot apple crumble and salted caramel ice cream with a dusting of cinnamon

Warm Chocolate Brownie with vanilla ice cream

Steaming hot sticky toffee pudding and thick Devonshire custard


Two courses £19.95pp Three courses £24.95pp includes festive crackers

A non-refundable deposit of £10 per head is required at time of booking.

Pre orders to be received by email no later than 5 days prior to your chosen date

Our meat is supplied by the award winning Revetts Butchers, W/Market.

Please inform us of any allergen requirements when ordering.

For bookings or all other enquiries please call 01394 387750 or email

For bookings or all other enquiries please call 01394 387750 or email

Please note we do not take bookings for tables by email. To book a table please call us on the number above.

© The Kings Head Woodbridge