Christmas Party Menu at the Kings Head
Spicy Haddock fish cakes with sweet chilli sauce and a dressed salad
Baked Portobello mushroom stuffed with parmesan, breadcrumbs, garlic and gorgonzola
Tomato and roasted red pepper soup served with crusty artisan rolls (Vegan)
Chicken Liver Pate, red onion chutney and melba toast garnished with a dressed salad
Roast Suffolk turkey breast, sage & onion stuffing, seasonal vegetables, beef dripping roast potatoes & parsnips, butter braised sprouts with lardons & chestnuts
Chick pea and spinach curry with long grain rice, poppadum and mango chutney (vegan) (spicy_
Haddock in crispy Batter, hand-cut twice fried chips and mushy peas served with tartar sauce (fried in beef dripping or veg oil)
Homemade venison and juniper pie, buttery mash, seasonal vegetables and gravy
Adnams Broadside Christmas pudding with brandy custard
Hot apple crumble and salted caramel ice cream with a dusting of cinnamon
Warm Chocolate Brownie with vanilla ice cream
Steaming hot sticky toffee pudding and thick Devonshire custard
Two courses £19.95pp Three courses £24.95pp includes festive crackers
A non-refundable deposit of £10 per head is required at time of booking.
Pre orders to be received by email no later than 5 days prior to your chosen date
Our meat is supplied by the award winning Revetts Butchers, W/Market.
Please inform us of any allergen requirements when ordering.
For bookings or all other enquiries please call 01394 387750 or email firstname.lastname@example.org