Christmas Party Menu at the Kings Head
Spicy crayfish cakes with sweet chilli sauce & dressed salad
Baked Portobello mushroom stuffed with parmesan, breadcrumbs, garlic and gorgonzola
Italian style borlotti bean & vegetable soup served with crusty artisan rolls (vegan)
Chicken Liver Pate, red onion chutney & melba toast garnished with a dressed salad
Roast Suffolk turkey breast, sage & onion stuffing, seasonal vegetables, beef dripping roast potatoes & parsnips, butter braised sprouts with lardons & chestnuts
Chickpea and spinach curry with long grain rice, poppadum and mango chutney (vegan) (spicy)
Haddock in crispy batter, hand-cut twice fried chips and mushy peas (fried in beef dripping)
Homemade beef & ale pie, buttery mash, seasonal vegetables & gravy
Adnams Broadside Christmas pudding with brandy custard
Warm triple chocolate brownie with vanilla ice cream
Warm Chocolate Brownie with vanilla ice cream
Steaming hot sticky toffee pudding and thick Devonshire custard
Two courses £23pp Three courses £30pp includes festive crackers
A non-refundable deposit of £15 per head is required at time of booking.
Pre orders to be received by email no later than 5 days prior to your chosen date
Our meat is supplied by the award winning Revetts Butchers, W/Market.
Please inform us of any allergen requirements when ordering.
For bookings or all other enquiries please call 01394 387750 or email firstname.lastname@example.org