Christmas Party Menu


 

Starters £6.50

 

Local Beef Carpaccio with a parmesan and beetroot salad

Chicken Liver Pate with red onion marmalade and melba toast

Tomato and roasted red pepper soup served with crusty artisan rolls

Goats cheese and walnut salad with a sweet balsamic dressing

 

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Main Courses £11

 

Roast Suffolk Turkey; sage & onion stuffing, seasonal vegetables, roast potatoes & parsnips and braised sprouts with lardons & chestnuts

Homemade vegetable lasagne with garlic bread and honey and mustard dressed salad

Venison and juniper pie with seasonal vegetables, buttery mashed potatoes and rich gravy

 

Traditional beer battered haddock, hand cut chips, mushy peas and tartare sauce

Award-winning Revett's sausages, buttery mashed potatoes, seasonal vegetables and rich gravy 

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Puddings £6

Adams Broadside Christmas pudding with brandy custard

Homemade chocolate brownie with vanilla ice cream

Apple crumble with Devonshire custard

A Selection of British cheese and biscuits with real ale chutney

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A £10 per head non-refundable deposit is required at time of booking.

Our meat is supplied by the award winning Five Winds Farm, Melton and Revetts, W/Market.

Please inform us of any allergen requirements when ordering.