Christmas Party Menu


 

Starters

 

Spicy Haddock fish cakes with sweet chilli sauce and a dressed salad

Baked Portabello mushroom stuffed with parmesan, breadcrumbs, garlic and gorgonzola

Tomato and roasted red pepper soup served with crusty artisan rolls

Chicken Liver Pate, red onion chutney and melba toast garnished with a dressed salad

 

-----

Main Courses

 

Roast Suffolk Turkey breast, sage & onion stuffing, seasonal vegetables, beef dripping roast potatoes & parsnips and butter braised sprouts with lardons & chestnuts

Homemade vegetable lasagne with garlic bread and honey and mustard dressed salad

Steak and ale pie with seasonal vegetables, buttery mashed potatoes and rich gravy

Traditional beer battered haddock, hand cut chips, mushy peas and tartare sauce

Pork belly burger served in a toasted brioche bun with sage and onion stuffing, butter fried apples with a side of rainbow slaw, dressed salad and sweet potato fries

  -----

Puddings

Adams Broadside Christmas pudding with brandy custard

Homemade chocolate brownie with vanilla ice cream

Apple crumble with Devonshire custard

A Selection of British cheese and biscuits with real ale chutney

----- 

Two courses £19.95 Three courses £24.95 pp to include a festive cracker
A non-refundable deposit of £10 per head is required at time of booking.
Pre orders to be received by email no later than 5 days prior to your chosen date.

Our meat is supplied by Revetts, Wickham Market.

Please inform us of any allergen requirements when ordering.

 

SaveSave